広島県

久保田酒造

代表銘柄「菱正宗」

酒造好適米広島県産八反錦を磨き上げ、杜氏の力技により長期低温発酵させたキレのある旨さが特徴です。吟香さわやかにさらりとした呑み口で、守り続けられた伝統の旨さが冴えます。

Kubota Shuzo (Hiroshima)

Kubota Shuzo is proud of their quality, history and tradition which they have been protecting since 1868. Kubota uses Ota River water from their diamond shaped well to create their sake. Their master brewer invented a strategy for making great sake by carefully polishing the rice and fermenting it at a low temperature. A fresh taste is something they treasure in their sake which they have inherited over a several hundred years.

http://www.hishimasamune.co.jp/index.php

山岡酒造

代表銘柄「瑞冠」

原料米にこだわり、仕込水は県内有数の酒造用名水、甲奴町有田湧水(中軟水)で蔵元杜氏による少量手造りです。上槽は昔ながらの櫓しぼり。日本酒本来の味と香りを追求し、山間地に漂う朝霧のようなさわやかさが特徴です。

Yamaoka Shuzo is located in Hiroshima in a area with easy access to high quality sake rice. They are proud to provide sake made with the rarest rice, Kameno-o,

Yamaoka produces a small-quantity of sake using their local spring water called Arita.

 

http://wp1.fuchu.jp/~zuikan/

藤井酒造

代表銘柄「龍勢」

平成16年度より、造りは全量純米酒になりました。力強さのある味わいが定評です。さらに、蔵元、ご子息ともにイケメン。斬新な酒銘「夜の帝王」も人気です。

Fujii Shuzo’s brand “Ryusei” won the gold award in Japan’s first sake exhibition. Fujii’s Shuzo sake is the best kind of sake to enjoy with Japanese meal. Fujii Shuzo sake doesn’t have a lot of flavor because they don’t want it to overpower the meal. Their sake is meant to enhance the flavor and taste of a meal.