久保田酒造

代表銘柄「菱正宗」

酒造好適米広島県産八反錦を磨き上げ、杜氏の力技により長期低温発酵させたキレのある旨さが特徴です。吟香さわやかにさらりとした呑み口で、守り続けられた伝統の旨さが冴えます。

Kubota Shuzo (Hiroshima)

Kubota Shuzo is proud of their quality, history and tradition which they have been protecting since 1868. Kubota uses Ota River water from their diamond shaped well to create their sake. Their master brewer invented a strategy for making great sake by carefully polishing the rice and fermenting it at a low temperature. A fresh taste is something they treasure in their sake which they have inherited over a several hundred years.

http://www.hishimasamune.co.jp/index.php