國喗酒造

代表銘柄「國喗」

淡麗型でなく、旨味を引き出すということは、全てにおいて吟味を重ね、油断の許せない酒造技術が必要となります。そこを蔵元杜氏の技術で実現している酒です。

What makes the Kokki brand different from any other sake, is its compatibility with food. Sake from Kokki can go very well with seafood, as such as removing the distinct fishy smell of the food. Kokki aims to bring out the flavorful rice taste of the sake. It requires a high skill to isolate the flavor of the rice without compromising the overall taste of the sake.

 

http://www.kokki.jp/