Kubota Shuzo (Hiroshima)
Kubota Shuzo is proud of their quality, history and tradition which they have been protecting since 1868. Kubota uses Ota River water from their diamond shaped well to create their sake. Their master brewer invented a strategy for making great sake by carefully polishing the rice and fermenting it at a low temperature. A fresh taste is something they treasure in their sake which they have inherited over a several hundred years.