“Hakkaisan” is always aiming to improve the quality of sake they make. The sake they create needs to meet their strict demand for the highest quality. When they make their most standard sake, they make it as good as Ginjo sake. When they make Ginjo sake they push themselves to make it equal to Daiginjo, the highest grade of sake. It is also their ambition to make their sake better than they did last year.
The Brewery’s concept is “Sake to make a meal delicious. Smooth and Crisp aftertastes . Sake that Never get tired of drinking.”
We are always polite and careful work for Sake from Uonuma in Niigata.