The prefecture of Mie is blessed with great refined water from the Kiso Three Rivers. The area of Mie is known for its trading ports that have a long historical background dating back to the Edo era. They want you to experience a variety of the flavor in their sake that comes from the rice in which it’s made with. Their signature brand “Hayate” will help enhance the flavor of the traditional meals of Japan.
Our area “Kuwana” has a long and huge historical place.
Kuwana was located in the big port where was very popular Rice trade in the old era.
And also there was imperial dining “Mikuriya” in Ise Grand Shrine.
Then Our old lord was Umasake “味酒”family and their occupation was making Sake for the government in that time.
We are a micro brewery, there are only two workers “I and my wife”.