Hakuro Shuzo’s desire is to always help people enjoy great quality sake.Experienced chief sake brewers and younger brewers contribute their traditional and modern skills together to make the sake of “Hakuro”.Their company is blessed to own modern machinery, but they still concentrate on bringing a handcrafted taste to their sake.
We have never changed our brewery’s policy since we had established in.
This is to brew yummy Sake!
Our sake is mellow rice tastes and not so much fragrant. And it so fit on fish or seafood cuisine.