代表銘柄「願人」「cowboy」
新潟市の西部、内野町は新潟大学の街として知られています。昔から信濃川の伏流水の豊富なところで大変水が良く、広大な新潟平野で収穫される酒米も良質です。この地で醸されるcowboy が、今サンフランシスコで人気です。
Shiokawa uses water deep from underground and great quality rice to create their sake. They have been making their sake strictly with great care amongst the snowy atmosphere of their reigon. They are constantly working on inventing a new kind of sake while exporting their sake overseas in order to spread their delicious local sake of Niigata all over the world.
◆蔵元より
越後流の醸造技術を継承しつつも新たな商品開発に力を入れている酒蔵です。これからも挑戦していきます！
We never close to improve Our Sake brewing.
Of course, we respect our local traditional brewing technology and we would like to preserve it and take over the next generations.
“Moving forward!”