長野県

美寿々酒造

代表銘柄「美寿々」

信濃の国の枕詞「みすずかる」にちなんで酒銘を「美寿々」と昭和30年にしました。標高750mの蔵内で、長野県産「美山錦」と「アルプス酵母」の特徴を活かし、1.5t仕込み以下の小仕込みで丁寧に造ります。飲み口軽快な、ほのかな花の香りを感じる「美寿々」です。

Misuzu Shuzo became independent of the Kumagaya brand in 1893, It was named “Misuzu” in 1897. Misuzu utilizes the characteristics of Miyamanishiki rice and yeast both of which are produced in Nagano. They aim for a light taste and a modest flavor, but yet memorable sake.

伊東酒造

代表銘柄「横笛」

諏訪ならではのお水・お米・温泉、自然の恵みに支えられ、霧ヶ峰の清伏流水で、手を掛けて、酒本来の香りの乗った味を引き出します。人の手で、造れる量だけのものを丁寧に造る蔵元です。

Ito Shuzo’s original type of sake, Yokobue is named after a character from old Japanese literature called “Heike Monogatari”. The founder of Ito Shuzo wished for his sake to inherit one of the character’s names he deeply related to. Ito Shuzo provides as many products that they can manufacture by their hands.

 

http://www.yokobue.co.jp/

信州銘醸

代表銘柄「秀峰喜久盛」「瀧澤」

伝統の技を生かしながらも、企業の近代化と品質向上を目指して現在の酒造りに励んでいます。「瀧澤」は、黒耀水を仕込水にして、フルーティーな香りと穏やかな飲み心地に水の良さ、米の良さが生きています。

Shinshu Meijo have inherited their skills and tradition from the Edo era (1600-1868). The company recently established their new factory in Nagano, seeking better quality water for their sake. Shinshu Meijo is attempting to modernize their company without compromising their traditional ways in producing sake.

 

http://www.shinmei-net.com/index.html