協賛蔵元

伊東酒造

代表銘柄「横笛」

諏訪ならではのお水・お米・温泉、自然の恵みに支えられ、霧ヶ峰の清伏流水で、手を掛けて、酒本来の香りの乗った味を引き出します。人の手で、造れる量だけのものを丁寧に造る蔵元です。

Ito Shuzo’s original type of sake, Yokobue is named after a character from old Japanese literature called “Heike Monogatari”. The founder of Ito Shuzo wished for his sake to inherit one of the character’s names he deeply related to. Ito Shuzo provides as many products that they can manufacture by their hands.

 

http://www.yokobue.co.jp/

美寿々酒造

代表銘柄「美寿々」

信濃の国の枕詞「みすずかる」にちなんで酒銘を「美寿々」と昭和30年にしました。標高750mの蔵内で、長野県産「美山錦」と「アルプス酵母」の特徴を活かし、1.5t仕込み以下の小仕込みで丁寧に造ります。飲み口軽快な、ほのかな花の香りを感じる「美寿々」です。

Misuzu Shuzo became independent of the Kumagaya brand in 1893, It was named “Misuzu” in 1897. Misuzu utilizes the characteristics of Miyamanishiki rice and yeast both of which are produced in Nagano. They aim for a light taste and a modest flavor, but yet memorable sake.

石井酒造

代表銘柄「豊明」

しあわせの手と書いて幸手(さって)と読みますが、この幸手市で、20代の蔵元と杜氏が新しい酒造りを目指して努力しています。季節に合わせて続々と登場するニューフェイスをお見逃しなく。

Ishii Shuzo is the only sake brewery in Saitama. They have been in business since 1839. The master brewer is the youngest brewer out of all Japanese sake breweries. He is really passionate and tries to spread the word of Japanese sake all over the world. Their signature brand “Houmei” has mild characteristics and sweet taste that lets you feel their passion.

田村酒造場

代表銘柄「嘉泉」

酒造りを開始するにあたり、九代目勘次郎は敷地内の各所に井戸を掘ったそうです。 すると、大ケヤキの傍から滾々(こんこん)と、清冽な泉が湧いて出てきました。これこそ、田村家の酒造りの未来を占う吉兆ではないか。九代目はこの水を 「よろこぶべき泉」として讃え、酒銘を、「嘉泉」と命名したのです。「田むら」は、「嘉泉」をベースにさらにこだわった造りをしています。

Tamura Shuzou started in 1821. Tamura produces their sake nearby the Tamagawa Waterworks built in 1653. They follow their family rule which is “We must carefully make sake, and sell it with respect” Tamura is only sold in stores with enthusiastic love for sake.

木内酒造

代表銘柄「菊盛」

味に力、旨さに華、こころゆさぶる酒たち。世界で一番売れている日本のクラフトビール「常陸野ネストビール」をはじめ、「清酒 菊盛」の数々、2009年梅酒日本一に輝いた「木内梅酒」を醸造している蔵元です。

Kiuchi Shuzo creates Japans top selling Japanese craft beer, the “Nesto Beer” and they also make the great sake, “Kikumori”. Kikumori is also the name of the sake rice that is grown in their fertile rice fields. Their sake has been awarded the gold medal many times in the Japanese sake competitions. Kiuchi’s sake is special sake that the Japanese want to treasure and keep sacred long into the future..

 

http://www.kodawari.cc/

天鷹酒造

有機清酒「天鷹」を造る米は、全て日本農林規格(JAS法)に定められた「有機米」です。だから、有機米のもつ、甘みと旨み、そして優しさがお酒に生きています。 天鷹酒造はこの有機米の特性を保つため、醸造行程においても細心の注意をしながら醸しています。

Tentaka protects the heritage from their founder. They also keep his words close to heart “If sake isn’t dry, the sake is not real”. They respect the tradition, but never forget to challenge themselves. Tentaka takes the lead in sake making for the future, and never forgets their tradition.

 

 

高井酒造

代表銘柄「巌」

巖の由来は大山巖元師の巖からとったものです。水のきれいな空気の澄みきった好適地で杜氏以下が全力を注いで醸り上げた自身作です。「うすにごり」が人気です。

“Iwao” is a brand from Takai which has a strong body taste. It’s a perfect drink for an evening at home. They have been providing sake from a great place that’s rich in nature since 1729. Takai considers their sake a work of art and every ounce of their confidence is in each bottle.

近藤酒造

代表銘柄「赤城山」

群馬県は水も良し、気候も朝晩は冷え、日中は暖かいという酒造りに適した場所です。この地で赤城山を仰ぎながら醸される酒は辛口です。スパークリングも辛口の仕上げです。

Kondou Shuzou has been in business since 1875. They have been creating sake named Akagisan named after Mt. Akagi for many years. Their signature brand “Akagisan” has a crisp dry taste. The refreshing flavor of their sake never becomes boring. Their sake Akagisan is referred to by many as the sake of Man.

大利根酒造

奥利根の山々に抱かれた、尾瀬のふもとの小さな酒蔵です。小規模だから出来る手造りの味に取り組み、この地の自然や風土に根付いた『地』の酒造りを伝承しています。「左大臣」がメインブランドですが、蔵元杜氏がさまざまな取り組みをし、「つ」は搾ったときに月が出ていたからと蔵元が命名しています。

Ootone Shuzou is small sake brewery located in Ozegahara. As a small brewery they are proud to inherit all their hand-crafting sake skills that their previous generations have taught them. Enjoy their sake which has a fresh taste that also comes with a rich and full-flavor that will give you a pleasant intoxicated feeling.

 

http://www.sadaijin.co.jp/

 

後藤酒造場

代表銘柄「颯」

「米の持つ豊かな旨みを楽しんでいただくことを第一に酒を醸している」、という蔵元杜氏の造る「颯」(はやて)。料理の味を引き立ててなお旨みを味わえる。「颯」はそんなお酒です。三重県産の「神の穂」を使った純米吟醸はフルーティーでふくよかな旨みが潜みます。

The prefecture of Mie is blessed with great refined water from the Kiso Three Rivers. The area of Mie is known for its trading ports that have a long historical background dating back to the Edo era. They want you to experience a variety of the flavor in their sake that comes from the rice in which it’s made with. Their signature brand “Hayate” will help enhance the flavor of the traditional meals of Japan.

 

http://www.sake-seiun.com/

伊藤酒造

代表銘柄「鈿女」

三重県産の原料にこだわり、厳選された良質の三重県産米を使用して、仕込水には、鈴鹿山麓から湧き出る天然の名水「日本名水百選認定「智積養水(ちしゃくようすい)の伏流水」を使います。伊藤蔵元杜氏による少量小仕込みの酒です。

Starting from 1847 Ito Shuzo is particular about quality management for their sake. They are dedicated to producing a safe and secure quality of sake. One of their sake brand names is called “Uzume” which is taken after the Japanese goddess of dawn from the Japanese religion of Shinto. “Uzume” has a very mild flavor, and slowly enhances in your mouth. Ito Shuzo pursues to keep their tradition protected in Mie.

竹野酒造

代表銘柄「弥栄鶴」

合鴨農法で作る米違いの「蔵舞」シリーズは、「蔵」は貯え「舞」は伝えるという意味を持ち、古の伝統と技術精神を伝えたいという想いで造った、こだわりの純米酒シリーズです。米の旨みをぜひ感じてもらいたいシリーズです。

Takeno Shuzo values to build a good relationship with the locals in Kyoto. They believe that Sake helps connect people together and communication through sake is universal.

Their Junmai series, Kuramai was created as a symbol of their passion towards making sake. Takeno wants to pass over their tradition and spirit to all the next generations to come.